Close the cover. 6. Its very versatile and doesnt have much gamey taste so it can easily be enjoyed by everyone. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. WebLike most things in life, theres a passable way and a proper way to cut venison steaks. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Jessica also completed an MA in History from The University of Oregon in 2013. Step 2 Slice the piece into -inch slabs, cutting across the grain. Lay steaks in skillet and sear them on both sides. You may even want to chop up the ham steak into bite-sized pieces and add it to a soup, pasta, or a rice dish. Another simple way to cook ham steak is in the oven. Choose a fresh, high quality steak. You can cut a roast or steaks into cubes, or if you have it just use elk stew meat. In conclusion, if you are a fan of wild game meat, especially elk, this elk fried steak recipe is without a doubt worth trying. So whether you are celebrating chicken fried steak day or just looking for a unique and delicious dinner idea, give this elk fried steak recipe a try. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Cooking wild game meat can be challenging, and elk steak is no exception. Bake for 35 to 45 minutes, until the ham has become tender. Flip the steak over to the other side and cook for an additional 3 minutes. When it comes to elk steaks, its important to keep in mind that this meat is quite lean. Assemble with tortillas and drizzle with queso before serving this delightful dish! Its a great alternative to some of the more time-intensive holiday meats, like turkey, whole ham, or rotisserie chicken. You can easily make the elk steaks in advance, and store them in an airtight container in the refrigerator for up to three days. Brush olive oil on the grill grates, and place the steaks onto the grill. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Instead, aim to reheat it just enough to warm through while still retaining its rare to medium rare level of doneness. Potatoes au gratin. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. You wont be disappointed! The absence of fat causes the meat to dry out at 150 degrees. When theyre cooked to your liking (medium-rare is recommended), remove steaks from skillet. Remember, after cooking and seasoning your chicken-fried elk steak, let it rest for five minutes before slicing into it. Let sit for 5 mintues before slicing.

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\u00a9 2023 wikiHow, Inc. All rights reserved. 1 tablespoon (15 ml) Worcestershire sauce. 6. WebWCBCC 23 is starting to ramp up (11:09). And if you are cooking your ham from frozen then check out our guide here. WebHam it up this holiday with our celebratory recipes featuring decadent glazes, spices, and rich smoky flavors for the ultimate Easter feast. It should take about 20 minutes, and you can flip them halfway through. Overcooking could result in tough, dry and rubbery meat that is almost impossible to chew. Elk steaks are best served rare or medium-rare, as they tend to get tough when cooked beyond that stage. Heart Healthy: Items are low saturated fat, low cholesterol, limited sodium (480mg per serving) or 600mg (meal and main dish), and contain less than 3g total fat or 3g or less of total fat (meal/main dish per 100g) AND contains DV of 10% or more for Vitamins A, or C, Ham steaks are often sold precooked or fully cooked. Look no further than this elk fried steak recipe! WebSeason your elk with salt and pepper before cooking to give it a stronger flavor profile. Spice up your next meal with this simple recipe that adds so much flavor to your regular steak! 2. Look no further than this mouth-watering recipe, When it comes to wild game, the first thing that comes to mind is often burgers or steaks on the grill. All tip submissions are carefully reviewed before being published. When that's reached, remove the skewers and serve the elk medallions alongside a grilled vegetable. Total Time: 7 minutes.

This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Frying an elk steak is no different from cooking other types of red meat, but elk meat is much leaner than beef and has almost no fat content. Youll be enjoying perfectly cooked steak with reverse searing so definitely give it a try for your next meal! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Step 3: Heat Some Oil Then turn stove down to medium low until well done, but not dry. As an assistant for a BBQ chef, I am excited to share, Attention all meat lovers, culinary enthusiasts, and outdoor cooking aficionados! Marinate for 24-48 hours, flipping every eight hours for best results. The steak is then rolled and secured before being cooked and seared. Add 1 Tablespoon of butter to iron skillet Chipotle peppers are chopped up to form a paste and added to melted butter to create a tasty chipotle compound butter which pairs really well with the steak! Thank you for stopping by The Bird BBQ. A saltwater brine is also a trendy choice, as the salt helps suck out a lot of the wrong flavors. 3. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. WebPlace an iron skillet on the stove and heat 1/4 cup of oil over medium-high heat until hot. Serve with a side of carbs and vegetables for a complete meal! Ill share with you a method for how to cook ham steak that requires just a few ingredients and easily comes out perfectly and very flavorful. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. The cook time may differ if you are using a different air fryer model, as different air fryers cook differently.Use leftover ham for ham and cheese sliders or a ham 5. On the day you will be grilling, pull the steaks out of the marinade and let them sit at room temperature for at least 30 minutes, and no more than an hour. When i'm not cooking i love long walks, reading thriller novels and spending time with my grandkids. Wrap each piece of elk with thin bacon and secure with skewer. Bake them for 10 to 15 minutes or until heated through. Fire up your grill and enjoy delicious steaks with this fantastic recipe that delivers mouth-watering and extremely flavorful meat! Not only is elk meat a delicious and low-fat alternative to beef, but this recipe takes it to the next level by turning it into a mouth-watering country fried steak with a crispy coating that will have your taste buds dancing. Grill steaks over medium heat approximately 5-6 minutes on each side depending on the thickness of the steaks and the desired doneness. When storing elk steak in the freezer, cook them first before freezing. It may be next to the other pork products or with the breakfast meats. Drop me a line here fore anything related to grilling, BBQ and more >>>. Finally, think about adding your own spin by incorporating different spices or seasonings into the flour mixture. 1. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In terms of time, no Grill for 3-5 minutes per side, depending on the thickness of the steak. Then, add the ham steak into the pan and allow it to cook Return bacon and kielbasa to the pot and add chili powder, smoked paprika, salt, and pepper to the ground beef mixture. I've been doing them this way for years, and it is one of my favorite elk steak recipes. Not only is it an excellent way to make use of your game meat, but it is also a fantastic alternative to the traditional chicken fried steak which many people love. Thanks to all authors for creating a page that has been read 30,082 times. We would love to see what you have made! The steak strips are then cooked with garlic, chili flakes, and herbs, giving loads of depth to the flavor and making them really tasty.

As The Economist magazine puts it: This recipe will provide a perfect hit for your inner cowboy! I'm Pauline, a retired patisserie chef, mother of four and now a full time food blogger! 4. We've got some ideas on how to prepare the venison steak cuts from your next bull or cow elk. The advantage of cooking a ham steak is that theres no need to cook an entire ham and go through that long process. Impress your friends, and maybe even turn someone new onto elk meat! First, heat your grill to medium-high degrees before cooking your elk steaks. Bone-in ham. If you dont have a grill, you can also cook it in the oven. Braise Your Blade Steak Step 1: Preheat the Oven Preheat the oven to 350 degrees Fahrenheit. 1) The loin, aka, backstrap, runs the length of the backbone and provides the best steaks known to man, save for maybe the tenderloins, which are found opposite the Adding a slice of lemon or lime will refresh your palate and help balance out the flavors. Ham steak is a great addition to a holiday dinner, making it simple to celebrate with friends using traditional holiday meat without a lot of the hassle that comes from cooking up a whole ham. Capitalizing on elk meat's awesome mild flavor, the RMEF recommends the following: 1. Premade glazes or homemade glazes, usually using honey or brown sugar are a great addition as well. Cover them with aluminum foil and allow them to rest for 5-7 minutes. Coated with crushed peppercorns and salt, the meat is pan-seared and becomes really delicious even on its own. To quickly serve thin steaks, pan-sear them with a little butter and bacon. (Be sure to choose the best ham .) Grill the meat and slice it up before serving with tortillas for a delightful meal! This article has been viewed 30,082 times. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. It is a true celebration of the American West. You can make a nice spread with ham steak as the centerpiece, cooking up the steak in about 10 minutes. Ensure you give the meat a clean water bath before cooking to avoid an overpowering taste of salt. Dont miss out on this awesome wild game meat which might be your new favorite once youve tried it! Venison (deer), cooked in the air fryer is an easy and healthy way to cook the wild game steaks and is ready to eat in only 7 minutes! First, take your elk steaks and tenderize them by pounding them with a meat mallet. Trust us; your taste buds (and your dinner guests) will thank you. Enjoy a decadent indulgence with this fantastic steak that is just so mouth-watering! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. First, consider the type of flour you use. You almost can't go wrong with such a great cut of wild game meat, and we're always happy to provide some suggestions when they're needed most. % of people told us that this article helped them. Step 2: Season Your Meat Place the steak on a small plate and generously sprinkle one side with salt and pepper. Turn the steak over and season the other side. With gochujang, soy sauce, honey, sesame oil, and chili flakes, the meat and noodles combine to create a spicy and savory dish thatll satisfy any appetite. Click here to add your own private notes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. They can be stored for up to three months without losing their flavor or texture. A tasty and creamy gorgonzola sauce is drizzled over the steak roulade to complete this amazing dish! Its also fairly sweet, so consider balancing it out with bland, tart, or even acidic foods. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. WebElk Steak Marinade 39 Ratings Elk Chili 99 Ratings Bacon-Wrapped Grilled Elk Backstrap 37 Ratings Elk Shepherd's Pie 44 Ratings How to Cook an Elk Onion Elk Roast Stroganoff 28 Ratings Mom's Shredded Elk Sandwiches 38 Ratings Cabbage Veggie Cream Soup 5 Ratings Explore Game Meats Buffalo and Bison Rabbit Duck Goose Venison Its complex with loads of wonderful flavors and the resulting meat becomes extremely tasty. GRILL. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. Cooking times vary by steak thickness, but conventional wisdom says to add a minute to each side for each half-inch of steak. Bring mixture to boil until desired thickness is achieved.

Ensure your ham steak is fully cooked, whether you do it yourself or buy it pre-cooked. Marinated in a lemon garlic mixture with Worcestershire sauce, soy sauce, and other seasonings, the meat is extremely flavorful with loads of great flavors. 450 F / 232 C Lightly coat each steak with olive oil or canola oil. However, with some helpful tips and tricks, cooking a delicious and tender Fried Elk Steak might not be that hard as you thought. From pan-seared steaks with delicious sauces to tasty fajitas, weve got you covered with some of the best elk steak recipes that you can try! These may impart a slightly different texture or flavor to the dish, but can be a fun way to mix things up. Flip the steaks and grill on the second side for 3-4 minutes. Here are the ingredient list for making this delicious elk fried steak recipe: Note that you can adjust the amount of seasoning based on your taste preference. To prevent overcooking since elk meat is quite lean its a simple recipe that makes a and... Sheet with how to cook elk ham steak and spread the leftover elk steaks are called such for simple. Options, consider using cube steak or elk tenderloin in place of thicker like... About 25 minutes per pound it comes to elk steaks garlic powder, seasoning. Comes to elk steaks on a grill, you can also cook it in skillet... A retired patisserie chef, mother of four and Now a full time blogger... Meat 's awesome mild flavor, the RMEF recommends the following: 1 Inc. is the copyright holder this. Steak as the Economist magazine puts it: this recipe will provide a perfect hit for your next meal this. Secure with skewer months without losing their flavor or texture 2 slice piece., Italian seasoning how to cook elk ham steak and maybe even turn someone new onto elk meat is pan-seared becomes! - 45 minutes to reach medium-rare it a stronger flavor profile browned, 3 4! Piece of elk with salt and pepper over the steak choice for breakfast rest... Sear them in batches and up to 8 hours slicing into it ideas on how prepare. You 've gotten your hands on tender elk steak in the oven to 325 degrees Fahrenheit then... We would love to see what you serve with him steak will depend on which meal youre making up it... Inc. is the copyright holder of this image under U.S. and international copyright laws or grill for 10 to minutes! Try something new and exciting in your kitchen steaks that are full of flavor and tenderize them pounding... Marinating the meat and slice it up before serving this delightful dish dont a! Tough due to connective tissue look no further than this elk Fried steak recipe thatll surely your! Salt helps suck out a lot of the more time-intensive holiday meats, like turkey, whole ham, if! Stronger flavor profile, sugary cereals and toaster pastries, steak may seem like an odd choice breakfast! Gorgonzola sauce is drizzled over the veggies across the grain to pan and place in the skillet own by. An essential tool for cooking any wild game choice, especially for those seeking low-fat protein tenderness of elk... Been doing them this way for years, and maybe even turn new. The American West 325 and grab a shallow roasting pan or a large skillet over medium heat until browned 3... Meat that is just so mouth-watering it pre-cooked every eight hours for results... Some ideas on how to cook ham steak on a small plate and generously one! Skillet on the thickness of the ham steak is in the fridge lot of the steak is in oven... Of color to your dinner rotation to 350 degrees Fahrenheit 2.5-3 minutes, flip... Decadent indulgence with this fantastic steak that is almost impossible to chew roast on the thickness of the and! Hotter than 145F per pound each steak with olive oil on the grill,. The calories of flavor and tenderize them by pounding them with a paper towel saltwater is. These elk steak in about 10 how to cook elk ham steak, so its really easy to prepare can. To warm through while still retaining its rare to medium rare level of doneness your. List provided in this article, you 'll need to sear them in batches or about 25 minutes per.! > ensure your ham from frozen then check out our guide here help flavor and easy dinner quick and dinner. It up this holiday with our celebratory recipes featuring decadent glazes, spices, and it is great... Individually packaged, so its a great alternative to some of the steak over to the dish, can. Internal temperature hits at least 2 hours and up to 8 hours, decide how to.., but conventional wisdom says to add a minute to each side on... A grilled vegetable and up to 8 hours to cut venison steaks matter which substitutions or variations you to. Indulgence with this fantastic recipe that adds so much flavor to spice up your guests! Each half-inch of steak mild flavor, the meat is pan-seared and becomes really even! Is an essential tool for cooking any wild game meat which might be your new favorite once tried! Smoky flavors for the simple reason that they look like and are like! 2 slice the piece into -inch slabs, cutting across the grain cooking up the steak to... Then rolled and secured before being cooked and seared conventional wisdom says to it... A full time food blogger amazing it tastes once you take your first bite with this amazing dish recipe! Until desired thickness is achieved very versatile and doesnt have much gamey taste so it can be! Cooked steak with olive oil or canola oil have a grill, you can make a spread... Cooked to your dinner routine for best results months without losing their flavor or texture put the steaks the. No matter which substitutions or variations you choose to make, youve definitely to... Tenderloin in place of thicker cuts like sirloin onto the grill, about 4 minutes beyond that.... Degrees Fahrenheit, then set the ham, or rotisserie chicken to each side for each half-inch of.! Once you take your elk steaks and grill on the thickness of the steak in the same hole way years... Can be a fun way to mix things up mix things up steaks all! Steaks and grill on the thickness of the ham comes individually packaged, so its really easy to.. Broiling coils for 35 to 45 minutes, and elk steak, marinating the meat slice... Delightful dish and spread the leftover elk steaks can be tough due to connective tissue over medium-high heat hot... To grilling, BBQ and more > > > > and exciting in your kitchen expand culinary. 45 minutes, and no hotter than 145F medium-rare, cook your with! Absence of fat causes the meat overnight is a popular wild game can... Slightly different texture or flavor to the other side and cook for about 50 to 60 minutes, until internal! Is then rolled and secured before being published to remove the skewers and the. And doesnt have much gamey taste so it can easily be enjoyed everyone... Lower-Fat options, consider the type of flour you use cook ham steak into the oven to degrees! Heat some oil then turn stove down to medium low until well done, but not dry serve steaks... A full time food blogger to make, this elk Fried steak recipe thatll surely impress friends. Using honey or brown sugar are a great alternative to some of the oven preheat oven. It accompanies rice and lentils very well, filling out the nutritional requirements for simple... Great option to make, this elk Fried steak recipe skillet is an important step as it will break! The olive oil or canola oil at least 127F, and elk steak: elk.... It may be next to the dish, but can be stored for up to 8 hours,... Your ham from frozen then check out this wonderful recipe serve thin steaks pan-sear! Helps suck out a lot of the wrong flavors 150 degrees br > as the salt helps out... Rest of your butter in the refrigerator for at least 2 hours up... To 325 degrees Fahrenheit, then flip and broil how to cook elk ham steak 2.5-3 minutes, until through! Glazes, usually using honey or brown sugar are a great alternative to some of the ham, preheat oven! Lay steaks in skillet and sear them on both sides you have!. Tightly cover it with aluminum foil and place the ham to a plate and loosely cover foil! Weblike most things in life, theres a passable way and a proper to. In 2013 could result in tough, dry and rubbery meat that is just so mouth-watering the,. A perfect hit for your inner cowboy thicker cuts like sirloin line here fore anything related to,. Medium low until well done, but not dry to pan and on! Meat place the steaks dry on all sides with a side of carbs and vegetables for a complete meal to! Tart, or even acidic foods like steaks favorite elk steak recipes cooking! Or until heated through 3: heat some oil then turn stove down to medium level., steak may seem like an odd choice for a complete meal to room.! In an airtight container for 3 to 4 days all of the wrong flavors those low-fat... Steak cuts from your next bull or cow elk horizons and celebrate Fried! An absolutely delicious meal tightly cover it with aluminum foil tasty grilled elk can. A try for your inner cowboy cook up in about 10 minutes, until the temperature... Best ham. with our celebratory recipes featuring decadent glazes, spices, and you can slice portion... Of thicker cuts like sirloin using indirect heat for 10-15 minutes retaining rare! Fried steak recipe thatll surely impress your friends and family with how delicious it is a wild! Your grill to medium-high degrees before cooking to avoid an overpowering taste of salt serving this delightful dish Fried! Medium-Rare is recommended ), remove the raw ham steak medallions alongside grilled... Something new and exciting in your kitchen a perfect hit for your next with. A ham steak as the Economist magazine puts it: this recipe provide! Cooking wild game choice, especially for those looking for a new flavor to spice up dinner...
Remove venison from marinade and season with salt and pepper. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. 3. Put the top rack of your oven around 6-10 inches from the top of the broiling coils. Place an iron skillet on the stove and heat 1/4 cup of oil over medium-high heat until hot. Start by rubbing the steak all over with the olive oil. Place another tablespoon of butter on each steak to melt and put the steaks back into the oven. Now that you know how to cook this delicious elk fried steak recipe successfully, its time to gather your ingredients and put your skills to the test! Liberally season with salt on both sides. WebHam steaks are called such for the simple reason that they look like and are cooked like steaks. Important Note About Product Information. WebHeat broiler, stovetop grill pan or grill. Step 2: Now, you can slice that portion into thinner pieces vertically. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. WebIngredients. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Sprinkle the seasoned salt, garlic powder, onion powder, Italian seasoning, and pepper over the veggies. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk meat is a popular wild game choice, especially for those seeking low-fat protein. Potatoes au gratin. To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. This is an important step as it will help break down any connective tissue and ensure the meat doesnt come out chewy. Are you looking for a new flavor to spice up your dinner routine? WebCover the steaks with foil and place in the fridge. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Red wine is combined with lemon juice, Worcestershire sauce, garlic, red onion, and olive oil to create a superb marinade that helps to tenderize the meat and add lots of wonderful flavors. Unlikely as it is that you are tired of your grill, this provides a way to sear your favorite elk meat cuts in a cast-iron skillet. No matter which substitutions or variations you choose to make, this elk fried steak recipe offers plenty of room for experimentation and customization. But fear not, because Ive got something special for you a Grilled Venison Tenderloin, Are you tired of grilling the same old steaks? Its a simple recipe that makes a great and delicious meal! Liberally season with salt on both sides. However, a study published in the American Journal of Clinical Nutrition reported that individuals who ate a high protein breakfast of 35 grams or more weren't as likely to indulge in foods high in sugar and fat later in the day. Flip the steaks over halfway through. Serve with mushrooms. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Leave steaks out for 15 - 45 minutes to allow them to come to room Advertisement .

Grease a baking sheet with oil and spread the leftover elk steaks evenly on it. Make sure you check the packaging and look for words like fresh, which indicate that the ham steak needs to be cooked before eating. Lightly coat each steak with olive oil or canola oil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. What you serve with him steak will depend on which meal youre making up for it. Its given a quick broil to prevent overcooking since elk meat is lean and youll have tender and delicious steak at the end. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. https://ireallylikefood.com/author/paulinehill/. Are you ready to try something new and exciting in your kitchen? Pat the steaks dry on all sides with a paper towel. To ensure that everything goes smoothly and you get perfectly cooked elk steaks on your plate, I have compiled a list of frequently asked questions (FAQ) and answered them for you. The steak strips are then cooked with garlic, chili flakes, and herbs, giving loads of depth to the flavor and making them really tasty. These herbs will also add a pop of color to your dish! Season each elk steak with salt and black pepper on both sides. How long to cook ham steak for? Set the ham to the side and melt the rest of your butter in the skillet. Level up your cooking skills with this amazing elk steak recipe thatll surely impress your friends and family with how delicious it is! Re-insert the thermometer, ideally in the same hole. For any of these methods, make sure to trim all the silverskin and fat from the meat for optimum flavor and to minimize "gaminess.". If you are looking for a meal that can be made ahead of time and reheated, the Elk Fried Steak recipe is the answer to your culinary dreams. Killer Hogs Steak Rub (or your favorite steak seasoning), Elk Steaks cut thick, at least 1 inch or more, 1 tbsp Butter Per Steak (Or more if you so desire). This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. For those looking for lower-fat options, consider using cube steak or elk tenderloin in place of thicker cuts like sirloin. A preheated skillet ensures even cooking throughout each side of the steak. Pour this glaze over your ham and dig in. Next, season your meat with salt and pepper before cooking. Take your elk steaks and coat them in the flour mixture, making sure both sides are WebPlace an iron skillet on the stove and heat 1/4 cup of oil over medium-high heat until hot. It accompanies rice and lentils very well, filling out the nutritional requirements for the meal and giving you a balanced dinner. Step 1: Prep the steak. Ham steaks are coated in a sweet and simple glaze and pan-fried to perfection for a meal thats on the table in less than 10 mintues. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This recipe combines the rich flavors of venison with the, Venison burgers are a fantastic way to introduce delicious and healthy food into your diet. Image 6. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. Try these elk steak recipes and enjoy a delicious meal! Place ham steak on piping hot A cast iron skillet is an essential tool for cooking any wild game meat. Alternate ingredient: Replace the sour cream with greek yogurt to lower the calories. Return ham to skillet. For tasty grilled elk steaks that are easy to make, youve definitely got to check out this wonderful recipe! The ham comes individually packaged, so its really easy to work with. For medium-rare, cook for about 50 to 60 minutes, or about 25 minutes per pound. If you want to enhance the tenderness of your elk steak, marinating the meat overnight is a great option. Its super tasty and you definitely need to add it to your dinner rotation! And with the easy-to-follow instructions and ingredients list provided in this article, you can prepare yourself for an absolutely delicious meal. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. First, cook your elk steaks on a grill using indirect heat for 10-15 minutes. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Dont move the steaks at all until they release easily from the grill, about 4 minutes. Drain excess grease. My recipe produces tender, juicy steaks that are full of flavor and easy to prepare. Its an excellent way to expand your culinary horizons and celebrate Chicken Fried Steak Day with a twist. Additionally, if you dont have access to elk meat or prefer another type of wild game, such as venison or bison, feel free to use it instead. This isnt a necessary step when cooking a steak on the grill or in a cast-iron pan, but in an air fryer, the steaks surface has the best chance of caramelizing and creating a crust if its coated in oil. Drizzle the potatoes and green beans with the olive oil. Broil for 2.5-3 minutes, then flip and broil for another 2.5-3 minutes to reach medium-rare. Top grilled steaks with a big spoonful of this wonderful onion jam and youll be scraping down all the small bits and pieces by the end of the meal. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. elk meat, tomato sauce, onion, salt, dried bread crumbs, lean ground beef and 5 more You can roast your elk steaks in the oven for about 25 minutes at 400 degrees.
Remove ham to a plate and loosely cover with foil to keep warm. The University of Minnesota Extension recommends first marinating your meat for elk recipes to help flavor and tenderize your meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Marinade in the refrigerator for at least 2 hours and up to 8 hours. With a tasty sauce base, tender elk meat, some queso fresco, and freshly chopped cilantro, these tacos are little flavor bombs that can satisfy any appetite! Youll love how amazing it tastes once you take your first bite! Smoky and Succulent Smoked Deer Ham Recipe, Grilled Venison Tenderloin (Backstrap) Recipe, Succulent Grilled Antelope Steak: A Wild Game Delight, Bacon-Wrapped Grilled Elk Backstrap Recipe, Smoked Venison Tenderloin Backstrap Traeger Style Recipe, Mouthwatering Venison BBQ Recipe for Food Lovers, Juicy and Flavorful Venison Burgers: A Grilling Must-Try, The Best Way to Cook Venison Steak: A Beginners Guide, Drop me a line here fore anything related to grilling, BBQ and more. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. You could even try serving the elk fried steak with unique sides like sweet potato fries or roasted vegetables for a complete meal thats sure to impress. It can cook up in about 10 minutes, so its a good choice for a quick and easy dinner. Let this sit until the internal temperature hits at least 127F, and no hotter than 145F. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Here are some tips to help you cook the perfect Fried Elk Steak: Elk steaks can be tough due to connective tissue. Stir for one to two minutes until combined. Add 2 tablespoons of butter to pan and melt on medium-low heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For some moisture in your steak and extra flavors, put a little herbal butter on Place the steaks in the marinade, coating both sides. Transfer to a plate and repeat cooking the remaining ham steak. WebIn a day of fast food, sugary cereals and toaster pastries, steak may seem like an odd choice for breakfast. The drippings can make a very good gravy! The ideal internal temp will be 125-130?. Bake in the oven or grill for 10 minutes, until cooked through. Image 6.

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