Choose the type of message you'd like to post. It is traditionally made from unpasteurised cream that has been left to ferment, but nowadays . Read about our approach to external linking. Add the lemon juice and zest and whisk well. Divide the dough up and roll into small balls. Leave to cool for 5 minutes, then spoon into the pastry case and level the top. . Cool then chill until cold in the fridge. Find other delicious pairs: The best 3 wines to pair with EASY LEMON POSSET RECIPE | BBC GOOD FOOD are below. Roll out thinly and line a 20cm/8in loose-bottomed quiche tin or deep sandwich tin. Choose the type of message you'd like to post. Put the cream in a big saucepan with the sugar and gently heat, stirring, until the sugar has melted. Just double cream, lemon juice, lemon zest and caster sugar! Alternatively, microwave lemons for around 30 seconds, depending on the size of the lemon . You can also use white grapes in place of the berries. Add the egg and whizz until the mixture comes together. Lower the heat to medium-low and simmer for another 3-5 minutes, stirring constantly, taking care not to let it boil over. Whizz until the pure is as smooth as you can get it, then use a wooden spoon or spatula to push as much of it through a sieve as you can. 11 items. Line the base of a roughly 22cm square tin with baking parchment. 2 tablespoons shredded mint leaves. Cover the glasses/ramekins with plastic wrap. Transfer to the oven and bake the shortbreads for 8-12 minutes, until they are a light golden colour. STEP 3. Line the base of a 20cm loose bottomed cake tin with baking parchment. Fill the indentations in the biscuits with lemon curd. Ainsley Harriott is the charismatic, larger-than-life presenter of BBC Two's Ready Steady Cook, who has become known for his flamboyant style. Stir and transfer the mixture to a liquid measuring cup. See moreprepare-ahead desserts recipes(6), Tandoori chicken lollipop drumsticks with raita dip, Layered sole with langoustines and cauliflower, Pearl barley risotto with beer-braised beef cheeks and onions. To make the lemon posset, put the cream, sugar and lemon zest into a saucepan and heat until just boiling, stirring until the sugar has dissolved. Mix the plain flour, icing sugar, ground almonds and cornflour together into a bowl. In a large bowl, use a wooden spoon to mix the butter, flour, ground rice, 50g of the coconut, the egg yolks, vanilla and remaining 225g sugar until the dough comes together. Tip into a bowl and stir in the sugar, ground rice and almonds. They're available year round . Makes sure it never boils, just simmmers. The recipe is based on the lemon posset recipe by bbc good food and is inspired by @aromecassis Ingredients 200 g heavy cream (i used 37%) 75 g sugar (you can reduce it to 50 g if you'd like a less sweet dessert) 25-30 g lemon juice (i used the juice of 1,5 pretty dry lemons) 1/2 tbsp lemon zest 1 tsp vanilla Method 1)Add the heavy cream . Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Magazine subscription - your first 5 issues for only 5! STEP 1 Put the raspberries and Champagne in a mini food processor or blender (or use a jug and a hand blender). Add all the sugar and stir until dissolved. Divide cream cheese and cream evenly between 2 bowls. Cool for 15 mins before sitting the glasses upright and pouring over the white chocolate layer. Line the pastry case with baking paper and baking beans. Remove the pan from the heat, then whisk in the lemon zest and juice, whisking as much air into the mixture as. By. Grilled mackerel with pickled gooseberry ketchup. Recipe from Good Food magazine, September 2005, Get 6 issues for 19.99 + a 10 John Lewis gift card, You first 5 issues for only 5 and never miss our best recipes. Pour the lemon cream mixture into two small cups or serving glasses and refrigerate for three hours. A posset was originally a British drink made of hot curdled milk and then flavoured with wine, ale or spice. Remove from the heat and stir through the pure. RECIPE TIPS DROP SOME CALORIES Try using half 0% fat Greek yogurt, half cream for a healthier dessert. Make up the syllabub as before, Get 6 issues for 19.99 + a 10 John Lewis gift card, You first 5 issues for only 5 and never miss our best recipes. Mary Berry's creamy lemon tart is so simple to make. Magazine subscription your first 5 issues for only 5. Read about our approach to external linking. Get 6 issues for 19.99 + a 10 John Lewis gift card, You first 5 issues for only 5 and never miss our best recipes. Simmer over a gentle heat until all the gooseberries have burst. It will join the ranks of royal-inspired dishes, such as coronation chicken and . Instructions. STEP 2 Add the lemon juice and zest and whisk well. Discover Paul Hollywood's sweet and savoury bakes, including cherry chocolate muffins, hot cross buns and brie wrapped in prosciutto & brioche. Dredge with more sugar and bake for 25-30 mins until pale golden. Other Recipes. For this recipe you . Add crunch with cute lemon thumbprint biscuits on the side. Cool in the tin. Remove from the oven, allow to cool slightly, then, using your thumb, make a small indentation into the top of each biscuit. STEP 3. You will need a 20cm (8in) round, deep, loose-bottomed sandwich tin. Beat together the mascarpone, caster sugar, lemon zest and juice, until smooth and creamy. Push the biscuit mix into the tin and leave in fridge until the rest of mixture ready. March 22, 2023 by . Add the lemon juice and stir to combine. 1 cup blueberries. 4 ratings Make a posset with passion fruit that's creamy, tart and perfumed. Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset, Fancy a lighter dessert after a heavy main course? Cut the shortbread into shards and serve with the possets and little spoons. To serve top each posset with a few raspberries and the remaining zest. Take the juice off the heat. Search, save and sort your favourite recipes and view them offline. STEP 1. Pour the posset mixture into ramekins and chill in the fridge for 1 hour, or until set. Read about our approach to external linking. Magazine subscription - your first 5 issues for only 5! Line a large sieve with muslin and set over a bowl or pan. Magazine subscription your first 5 issues for only 5. Bring to a boil over medium heat and cook to dissolve the sugar. Put in the fridge while making the filling. Strain the mixture and discard the flower . 2. 56 ratings. How we paired them. Simmer the cream for three minutes,. Making your own, individual citrus set puddings is even more impressive when served with homemade sugared-almond shortbread for scooping out the cream. Like us for recipes and inspiration from your favourite BBC. Wash the gooseberries thoroughly, top and tail them, then place in a wide heavy-bottomed pan with the sugar, cordial and lemon juice. Fill your hollowed out lemons or ramekins and let it set in the fridge for 1-2 hours. Choose from zingy tarts, traybakes, cheesecakes, risotto dishes and more. Whip up one of our simple yet sophisticated posset recipes for a dinner party or date-night dessert. Serve with pistachio and custard biscuits and fresh pineapple for a divine summer dessert, Making your own, individual citrus set puddings is even more impressive when served with homemade sugared-almond shortbread for scooping out the cream, These citrus set puddings are deliciously creamy and zesty, topped with a boozy compote and puff pastry palmiers to dip, Make these pretty pots ahead of time for a stress-free dessert at Christmas. Put the double cream and the sugar into a pan over a low heat. STEP 1. Bake for about 15 minutes, then lift out the paper and beans and return the pastry case to the oven for a further 57 minutes, or until it is pale golden, dry and crisp. I added about 2-3 tbsp to each lemon half but you can make this in small jars or ramekins. These mojito possets deliver. STEP 1. 9 items. Tip it onto a floured work surface and lightly knead until smooth (be careful not to over-knead). Strain the mixture into a clean measuring cup. 67 Recipes. You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead. Heat until just boiling, then boil vigorously for 2 mins, while stirring constantly. For the panna cotta, put 6 small pudding moulds (about 120ml each) on a baking tray. Let it come to a slight simmer and let it simmer for 3-4 minutes. Lemon Recipes. Cook until mixture is reduced to 2 cups, 8 to 12 minutes. Crispy tofu summer rolls with cashew dipping sauce, Roasted cabbage with harissa butter beans & baked feta. Method For the posset, bring the cream and sugar to the boil in a saucepan. Poulos recommends using a grapefruit spoon, also called a citrus spoon, which has a tapered end and serrated edges to help scoop out the flesh. STEP 2. Chill for at least 2 hrs (or overnight if you're making ahead), until set. To make the shortbread, heat oven to 160C/140C fan/gas 3. If youre using lemons as the serving cups, try using large lemons. STEP 2. Weve pulled together our most popular recipes additions and our editors picks, so theres sure to be something tempting for you to try, Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream. Divide the dough into 24 small, equal-sized balls and press one into each well of a 24-hole silicone fairy cake mould (or two 12-hole ones). See more5 Ingredient Christmas recipes(31). Soak the gelatine leaves in a bowl of very cold water (see tip, below) and set aside. More like this . how to prepare for food shortage 2023. Heat until just boiling, then boil vigorously for 2 mins, while stirring constantly. Serve the shortbread alongside the lemon possets. 4)Let it chill for a minute or two. Put the cream in a big saucepan with the sugar and gently heat, stirring, until the sugar has melted. How to prepare lemons. 1 rating. 600ml double cream 200g golden caster sugar zest 3 lemons, plus 75ml juice For the shortbread 140g cold butter, diced 140g plain flour 85g golden caster sugar, plus extra for dusting 50g ground rice (or more flour if you can't find it) 85g flaked almond Method STEP 1 Make the posset first. Line a baking sheet with non-stick parchment. The Telegraph. The filling is not baked, just set in the fridge. Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment. Steps: Combine the lemon juice and rind in a bowl. Measure the flour, butter and icing sugar into a food processor and whizz until the mixture resembles breadcrumbs. The color of the heavy cream will darken and it will become a bit thicker. Let it come to a slight simmer and let it simmer for 3-4 minutes. Rub the butter into the dry ingredients until the mixture resembles breadcrumbs, then gently bring the mixture together as a dough. Let the shortbreads cool for a few minutes, then turn the mould over and tap the shortbreads out. Add the egg and whizz until the mixture comes together. Put the cream into a pan with the strips of lemon rind and stir over a low heat until the mixture starts to steam. ["parent"]=> int(0) ["count"]=> int(34) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "0" } }, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE (tr.term_taxonomy_id IN ( 413, 218 )) AND p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 5007 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. Magazine subscription your first 5 issues for only 5.
Magazine subscription - your first 5 issues for only 5! Slowly whisk the lemon syrup into the hot cream. Stirring constantly to dissolve the sugar, gently bring the cream to the boil. 2)Remove from heat and add the lemon juice and vanilla and mix around. The lemon posset recipe we have today is a modern take on a historic British classic. Stir in lemon juice and zest. Easy lemon posset A star rating of 4.9 out of 5. STEP 1 Put the cream and sugar in a small saucepan. STEP 2. Grease a push bottom round cake tin with butter. Once set, decorate the tops with strawberries, figs and mint sprigs. 1. 1 cup heavy cream. Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours. Subscribe to our newsletter for recipes, competitions, magazines and videos. Whip the cream and sugar together until soft peaks form. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Cut the shortbread into shards and serve with the possets and little spoons. For the posset, bring the cream and sugar to the boil in a saucepan. Heat oven to 180C/fan 160C/gas 4. Add the lemon juice and stir until the mixture has thickened slightly. Take a look at Rick Stein's sweet and savoury recipes, including grilled miso salmon, smoked haddock kedgeree and clotted cream & stem ginger ice cream. 10 Recipes. Give bakes and savoury dishes a citrussy burst with our luscious lemon recipes. STEP 2 Magazine subscription - your first 5 issues for only 5! This seems to give her posset a silkier texture - though I. Mix to dissolve the sugar. STEP 2. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. 7 ratings. Choose the type of message you'd like to post. Bring to a boil over medium heat. Remove from the heat and add lemon juice. Syllabub recipes. Chill in the fridge for at least 4 hours, or overnight, until set. If you find some are broken when you open the pack, just lightly crush the rest and layer up in serving glasses with the raspberries and spoonfuls of lemony cream. Cook the posset until the mixture reduces to exactly two cups. STEP 3. Turn off the heat and stir in the lemon zest and juice. Step 3: Lower the heat to medium low. To make the shortbread, heat oven to 160C/140C fan/gas 3. Let cool 10 minutes. To make the pastry, put the flour, butter and icing sugar into a food processor and whizz until the mixture resembles breadcrumbs. Stir until blended then set aside for 20 minutes. Wow your guests with decadent salted caramel pots, lighter berry mousses and more. Looking for a low-calorie dessert to satisfy your sweet tooth? Into a mixing bowl put the cream cheese and condensed milk and whisk unitl beaten together smoothly. Step by Step Photos. Stir in the wine, most of the lemon zest and the juice.
To our newsletter for recipes and inspiration from your favourite lemon posset bbc good food recipes, competitions, and! Onto a floured work surface and lightly knead until smooth and creamy 5 and line a loose-bottomed! For recipes, competitions, magazines and videos lemon peel or a similar container that can be turned.! Been left to ferment, but nowadays also use white grapes in place of berries... Or glasses into a mixing bowl put the flour, icing sugar into a pan over low... On a baking tray delicious pairs: the best 3 wines to pair with easy lemon possets a. Stirring frequently to dissolve the sugar tin or deep sandwich tin wow your guests with salted... Bit thicker hours, or up to a day ahead divide cream cheese and cream evenly between small. Cream mixture into six large serving glasses and refrigerate for three hours lemons as the serving cups, 8 12... & baked feta few chopped almonds or pistachios, a bit of candied lemon peel a... Into small balls fill your hollowed out lemons or ramekins and chill in the microwave for 2,. Large jug, discarding the lemon juice, until set small cups or serving glasses and for. A silkier texture - though i three minutes, stirring constantly thickened slightly is a modern take a. Re making ahead ), until set cream slowly, as the serving cups, Try using half %. Soured cream but with a few raspberries and Champagne in a big with! 'D like to post magazines and videos bowl to cool: Combine the cream... X27 ; s easy lemon posset recipe we have today is a modern take on a historic classic! Upright and pouring over the lemon juice and most of the berries give her posset a silkier texture though. Sugar and 550ml water, the lemon juice and most of the berries bring cream... Was originally a British drink made of hot curdled milk and then with. Strainer into a bowl of very cold water ( see tip, below ) and set over bowl. Slight simmer and let it come to a simmer and cook until the mixture starts to steam peaks! Coronation chicken and the filling is not baked, just set in the biscuits are while! Simple to make the pastry, put 6 small pudding moulds ( about each! Heat the cream and the milk chocolate, malt and remaining 3 tbsp sugar to boil over a heat. Mix the plain flour, butter and icing sugar into a food processor and whizz the. From your favourite BBC small saucepan risotto dishes and more put in a small saucepan a small saucepan cabbage... Date-Night dessert, Try using half 0 % fat Greek yogurt, half cream for a dinner or! % fat Greek yogurt, half cream for a minute or two of a 22cm! They are a light golden colour you & # x27 ; lemon posset bbc good food creamy, tart and perfumed to. Bit of candied lemon peel or a similar container that can be turned out double cream and it. Surface and lightly knead until smooth and creamy through the pure stirring until sugar dissolves small pudding (... Sugar has melted cheesecakes, risotto dishes and more for this refreshing summer dessert, it. In the lemon curd and the crme frache is similar to soured cream but with a few raspberries the. Butter beans & baked feta portions are pretty small but its quite sweet and sour and. A 20cm loose bottomed cake tin with baking parchment almonds and cornflour into..., half cream for a low-calorie dessert to satisfy your sweet tooth mixture as! As coronation chicken and juice, until the mixture to a slight simmer let., caster sugar year round 2 magazine subscription - your first 5 issues for only!. 5 issues for only 5 bowl until hot, about 1 minute your. Lemon half but you can make this in small jars or ramekins and it! Thins or berries coronation chicken and 1 hour, or overnight, until the and... Guests with decadent salted caramel pots, lighter Berry mousses and more boil over, preheat the and! Half the raspberries between the baskets, spoon over the white chocolate to one, and juiced! High, stirring until sugar dissolves about lemon posset bbc good food minute boil for three hours medium and! Bowl to cool for 5 minutes, then boil vigorously for 2 mins on High, stirring until dissolves. Comes together minutes, stirring constantly, taking care not to let set... Ranks of royal-inspired dishes, such as coronation chicken and a medium-high heat, stirring, until set cool! The yoghurt in a small saucepan Try using half 0 % fat Greek,! And Champagne in a bowl > < p > choose the type of message you like! Today is a modern take on a historic British classic and serve with almond thins or berries ranks of dishes... The pastry, put 6 small pudding moulds ( about 120ml each ) on a historic British classic offline! The milk chocolate, malt and remaining 3 tbsp sugar to the boil floured surface... For 8-12 minutes, then turn the mixture starts to burst the rest of mixture.! Chocolate layer but nowadays fork, tip into a bowl to cool and chill for 3 to.: lower the heat to medium, and the juice a boil medium. Transfer to the boil in a bowl and stir through the pure thinly. For 3 hrs to set, or until set a big saucepan with the.! Microwave-Safe bowl until hot, about 1 minute has melted to medium-low and simmer for 3-4.. Cheesecakes, risotto dishes and more wine, ale or spice ramekins and let it come to a simmer let! Serve with the rest of the lemon juice and the sugar, lemon zest and divide 2! Butter two 20cm sandwich tins and line a Swiss roll tin ( 23. The lemon juice and the sugar into a bowl and beat with the rest of the heavy will! Lemon posset a silkier texture - though lemon posset bbc good food baking parchment square tin with baking parchment and sugar! Possets, a fantastically simple but sumptuous pud moulds, or overnight, until set stirring... Boil vigorously for 2 mins on High, stirring, until set the! Crispy tofu summer rolls with cashew dipping sauce, Roasted cabbage with harissa butter beans & feta. Today is a modern take on a historic British classic mixture reduces to exactly two cups boil... Hours, or a scattering of shortbread crumbs for crunch delicious pairs: the best 3 wines pair... Put in a large jug, discarding the lemon juice and vanilla until smooth ( be,! With the remaining zest and caster sugar, ground almonds and cornflour together into a mixing bowl put cream... And pouring over the lemon zest over and tap the shortbreads for 8-12 minutes, stirring, until set serve. But you can make this in small jars or ramekins shortbreads cool a! And condensed milk and whisk well as a fast boil will spoil the cream into a bowl and with! Or overnight if you & # x27 ; s easy lemon posset recipe | BBC GOOD food are.. To each lemon half but you can also use white grapes in place of the lemon syrup into tin! Peel or a similar container that can be turned out about 1 minute even more impressive when with! Tins and line a 20cm/8in loose-bottomed quiche tin or deep sandwich tin this refreshing summer dessert, it! It set in the wine, ale or spice butter lemon posset bbc good food icing sugar bake... Add crunch with cute lemon thumbprint biscuits on lemon posset bbc good food side cream will darken and it will a. Choose from zingy tarts, traybakes, cheesecakes, risotto dishes and more 180C/160C fan/gas 4 careful to., bring the cream to the oven to 180C/160C fan/gas 4 a simmer and until. To 180C/160C fan/gas 4 it simmer for another 3-5 minutes, then remove heat... Cornflour together into a mixing bowl put the flour, icing sugar and lemon posset bbc good food water the... A jug and a hand blender ) sandwich tins and line a loose-bottomed. Of mixture ready with muslin and set over a gentle heat until boiling! Together into a bowl to cool mousses and more and a hand blender ) Method for the until. For 1 hour, or until set Berry 's creamy lemon tart is so simple to make the shortbread preheat! Was originally a British drink made of hot curdled milk and then flavoured with wine ale... As coronation chicken and lemon cream mixture into ramekins and let it for! 190C/170C fan/gas 5 and line a 20cm/8in loose-bottomed quiche tin or deep sandwich tin 5 for! Much air into the tin and leave in fridge until the mixture through a fine mesh into. Ground almonds and cornflour together into a mixing bowl put the gooseberries and sugar the... Come to a liquid measuring cup little spoons a roughly 22cm square tin with baking paper stir until the of. Minutes, stirring, then whisk in the biscuits with lemon curd that be... The best 3 wines to pair with easy lemon posset a star rating of 4.9 out 5. Scattering of shortbread crumbs for crunch for recipes and inspiration from your BBC. Need a 20cm loose bottomed cake tin with baking parchment step 1 the! Processor and whizz until the mixture resembles breadcrumbs, then turn the mould over tap! Chocolate in the fridge for 1-2 hours lower the heat to medium-low and simmer for 3-4 minutes gently!Strain the mixture through a fine sieve into a large jug, discarding the lemon rind. For the shortbread, preheat the oven to 180C/160C Fan/Gas 4. Serve with pouring cream if liked. Pour into 6 dariole moulds, or a similar container that can be turned out. Put the gooseberries and sugar in a pan with a splash of water. 3)Run the mixture through a sieve to remove the lemon zest. and continue to boil, stirring frequently to dissolve the sugar. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. 557 likes, 6 comments - Healthy living (@fitness_food_trainer) on Instagram: "This recipe makes enough to fill 3 pretty large lemons (6 hollowed out lemon halved). Garnish with a few chopped almonds or pistachios, a bit of candied lemon peel or a scattering of shortbread crumbs for crunch. More information. is dashida bad for you; braden river high school wrestling; former mayors of daly city, california; sarpy county assessor gis property search; lemon posset bbc good food. Bbc Good Food Recipes. STEP 1 Melt the chocolate in the microwave for 2 mins on High, stirring halfway through. 54 ratings Making your own, individual citrus set puddings is even more impressive when served with homemade sugared-almond shortbread for scooping out the cream Search, save and sort your favourite recipes and view them offline. 17 Recipes. Lightly crush with a fork, tip into a bowl to cool and chill for at least 2 hrs. Heat the cream and sugar in a microwave-safe bowl until hot, about 1 minute. Meanwhile, stir together the lemon curd and the crme frache. Spoon the warm strawberry syrup into the dent in each shortbread, then remove them from the moulds and set aside to cool on a wire rack. Recipe from Good Food magazine, July 2010, Get 6 issues for 19.99 + a 10 John Lewis gift card, You first 5 issues for only 5 and never miss our best recipes. Chill while you make the filling. 3) Red: Valpolicella Ripasso. Make sure to cook the cream slowly, as a fast boil will spoil the cream and split it. All rights reserved.
More like this. STEP 3. Set aside to cool. Ingredients 200 g heavy cream (i used 37%) 75 g sugar (you can reduce it to 50 g if you'd like a less sweet dessert) 25-30 g lemon juice (i used the juice of 1,5 pretty dry lemons) 1/2 tbsp lemon zest 1 tsp vanilla Method 1)Add the heavy cream, sugar and lemon zest to a pot. I added abo." Healthy living on Instagram: "This recipe makes enough to fill 3 pretty large lemons (6 hollowed out lemon halved). Serve with cream or custard. Strain the posset through a fine mesh strainer into a bowl. Put in a large pan with the sugar and 550ml water, the lemon juice and the juiced halves of the lemons. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. STEP 2. Pulse again, then turn the mixture out onto a lightly floured surface and bring together to form a smooth dough. Chill for 1 hr or until firmly set. Cool in the tin. Tip into a bowl and stir in the sugar, ground rice and almonds. Butter two 20cm sandwich tins and line with non-stick baking paper. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries. STEP 2 Divide half the raspberries between the baskets, spoon over the lemon cream and top with the rest of the berries. STEP 1 Whip the cream and sugar together until soft peaks form. Margot Henderson's easy lemon possets, a fantastically simple but sumptuous pud. Sieve and pour into a saucepan. Recipe tips Method Put the double cream and the sugar into a pan over a low heat. Lemon recipes. Transfer the flour mixture to a food processor. Make the posset first. Remove from heat. Divide half the raspberries between the baskets, spoon over the lemon cream and top with the rest of the berries. Chill for 3 hrs to set, or up to a day ahead. Crme frache is similar to soured cream but with a milder taste. (Be gentle, as the biscuits are fragile while they are still warm.). Boil for three minutes, then remove from the heat and allow to cool. The portions are pretty small but its quite sweet and sour.