\u00a9 2023 wikiHow, Inc. All rights reserved. To cut a 913, 2 layer cake, into 1x2x4 pieces (and I always round down to even numbers to make it easier), you would cut 8 rows (the 9 side cut into approx 1 rows) by 6 columns (the 13 side cut into approx 2 columns). Webhow to cut a 9x13 cake into 24 pieces. To be safe, start checking about 15 minutes before the time in the original recipe. from edge. You should keep in mind that the shorter and taller slices of a 12 inch cake are 6 inches in length and 4 or 5 inches in height. WebHOW TO CUT A 9X13 CAKE INTO 24 PIECES RECIPES More about "how to cut a 9x13 cake into 24 pieces recipes" MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. sheet cakes. This will tell you how many servings you may expect to receive. Then move in another 2 inches and slice again until the entire tier is cut. Carry out the same procedure on the other side of the central incision. Its a wonderful choice for tiny and small to medium-sized groups of people. Measure to the middle point and cut away from you. 8-inch cakes can also be cut in the manner of an occasion. If you want to make a recipe smaller, you may just divide the recipe in half and bake it in an 88 pan. Cooking spray should be sprayed across the blade of your knife (on both sides), which will aid in the blades ability to slide more easily between the bars. For both types of cake, expect. Depending on your familys appetite, you may change the serving sizes accordingly: if they have greater appetites, you can divide the pan into 6 large parts, and if they have lesser appetites, you can divide the pan into 10 smaller servings. To get even cleaner cuts, you can even use dental floss. If more than the 18-slice average is needed, one can always cut the pieces smaller. The end result will be an outer ring-shaped cake and an inner round cake. Repeat the process, this time cutting 1 1/2 to 2 inches from the top. x 8 in. Then, simply put your slice onto a serving platter and cut it into slices to serve. Avoid eating the brownies sawed in half.. For optimal results, refrigerate the layers before trimming them. Advertisement submissions are welcome. Select the appropriate serving size. If you clean the knife after each cut, you will find the procedure to be less difficult and less dirty for yourself. Although the cake should have already peeled away from the sides, if it hasnt, loosen the edges with a butter knife or a tiny spatula to make sure they are no longer stuck together. One method was even designed by a scientist to ensure every piece of cake is fresh and moist. 6x8 = 48 pieces. To determine the size of your sheet cake or sheet cake pan, look on the box of the cake or pan. Alternatively, if the three slices all pass through a common spot on the pizzas top, just six pieces are produced. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. similarities between crime and deviance; Measure the halfway point between the middle cut and the edge. Using a long, thin-bladed knife and a gentle sawing motion, slice layer cakes into squares or rectangles. Step 3. Start checking around 15 minutes before the time specified in the original recipe to be on the safe side. Use a serrated knife to cut fluffy cakes, like angel food or chiffon; If youre cutting a frosted or layer cake, wipe your knife after each cut for nice, clean cake slices; To make even slices, use bakers twine or unflavored dental floss to divide your cake into even sections, before thinly slicing it Using a serrated (bread) knife, cut the bars into squares that are equal in size. This implies that you may easily reduce the size of a dish from a 913 pan to an 88 pan by half the original recipe. The final result of this process will divide the round cake into 10 even pieces. If you want to make your slices bigger than 2 inches, it follows basically the same pattern but you will get less portions. Attempting to level your cake may be necessary if it is exceptionally crooked, but sheet cakes often bake quite flator, at the very least, flat enough that a little additional icing around the borders may make up for the difference in height and width. Step 1: Cut the cake into quarters (4 pieces) using 2 of the cuts one horizontally down the centre of the cake and the other vertically down the centre of the cake. Using substantial serving proportions, you can comfortably feed a group of up to 30 individuals. from edge. pieces, then serving them before cutting another horizontal line. This method also works for 9 x 13, 11 x 15 and 12 x 18 in. Now you should have four columns of bars that are each 2-inches wide. (eight inches) 812 servings per recipe 3 lb. Step 2. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut. Coat the cutter (s) with cooking spray and then wipe clean with a paper towel. doing the math is easy on a rectangle cake. As a result of the somewhat varied depths of batter in the various pan combinations, baking times may change.

Then slice that row into 1-inch pieces of cake. The temperature of most convection ovens must be reduced by 25 to 50 degrees Fahrenheit, and the fan must be turned off as well. To cut a 9x13, 2 layer cake, into 1x2x4" pieces (and I always round down to even numbers to make it easier), you would cut 8 rows (the 9" side cut into approx 1" rows) by 6 columns (the 13" side cut into approx 2" columns). Dividing the area by four equals 468 divided by four equals four in our example. (9) 3 lb. When a sufficient amount of moisture is removed, the cake hardens (or sets) and ceases to rise. Attempting to level your cake may be necessary if it appears to be particularly crooked, but sheet cakes often bake quite flator at the very least flat enough that a little additional icing around the borders may make up for the difference.

Using your bench scraper, measure out to the middle of the full-sized piece and cut down. Afterwards, cut rectangles from one side to the other, each measuring between 3 and 4 inches across. Work from the outer edge of your cake, pressing the knife in gently until the tip hits the board. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut. Thank you for submitting a suggestion for consideration! A non-slip mat is a great option to create a surface for cake cutting. Continue to slice into the bars, dipping and wiping the knife between each cut to get an equal cut. When cutting bars or brownies, you may take it one step further by freezing them in the pan for two hours or overnight before cutting. Heres how it works: When you bake a cake, it does two things: it rises and it loses moisture. Repeat on the other side of the middle cut. Then, using one finger, unwrap your floss from the package. To cut a sheet cake, begin by scoring the surface with a spatula or butter knife to create a guideline for cutting. Now you should have four columns of bars that are each 2-inches wide. Do not set your cake directly on your mat or towel. Remove the parchment paper off the baking sheet. Step 3. Place your blade along one of the two outermost scoring lines on your scorecard.

6 in. By using our site, you agree to our. Coat the cutter (s) with cooking spray and then wipe clean with a paper towel. similarities between crime and deviance; Cupcakes usually take about half as long as a 9-inch round cake. To make an equal cut through the bars, dip the knife in the solution, wipe it off, and continue to slice. Depending on how you slice the cake, you can expect to get 15 larger pieces of cake or 20 to 40 smaller pieces. 48 in. ", https://www.canadianliving.com/section/video/4036323545001, https://www.delish.com/food/a53822/how-to-cut-cake-for-crowd/, https://blog.wilton.com/how-to-cut-a-round-cake/. Firmly and quickly press the cutter down through the pan of bar cookies. 4Using the horizontal scores, cut separate slices from the sheet of paper. 54 x 15 in. Repeat the process around the entire cake so it's divided into 10 even pieces. It is recommended to use a thin blade, such as a tomato knife, although a serrated bread knife will also work. The layers youd like to cut should be chilled, as a cold cake is much sturdier than a cake at room temperature. WebUsing your fingers, press the floss down evenly down the length of the cake. For example, we strive for parts that are 2 in x 2 in, or 4 in2. If you have more than 10 people to serve, you can cut each of the 10 pieces in half to produce 20 even pieces.

This rectangle-shaped pan makes it easy to cut square-shaped slices. This method also works for 9 x 13, 11 x 15 and 12 x 18 in. Make a second incision on either side of the main cut.

Making a layer cake of any sort is very crucial, so make sure to plan ahead of time. As you work your way around the outside of the cake, push your knife down at a 45-degree angle until its tip makes contact with the board.

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