Baked Tofu With Peanut Sauce and Coconut-Lime Rice Yewande Komolafe.

Season with salt and move to a bowl. Simply put, if you gravitate towards eggnog, you're going to fall for this Puerto Rican classic. Accompanied by an array of side dishes, sauces, and herbs, Korean barbecue is perfect for a family dinner or social gathering no matter the weather.

They can be made ahead and served at room temperature.Clean and trim the snap peas. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. Perhaps thats the secret to tofu: It shouldnt be treated like a substitute for anything. Its [tofu] hard to ruin.

This site uses Akismet to reduce spam. 25 minutes.

I've explored these concepts in several facets of the culinary world, from restaurant kitchens to test kitchens, to my own dinner table.

Look for Galley Pirates inSailing Magazine'sSeptember SEAsonings column! Crispy Tofu With Cashews and Blistered Snap Peas.

Why Foods High in Soluble Fiber Are Vital, Crispy Tofu With Cashews and Blistered Snap Peas, How to Cook a Southern-Style Fried Chicken, A spring favorite: Our top tips for buying, cleaning, and how to cook green beans, Its time to stop being intimidated by beef tripe heres how to clean and cook it, How to make a caipirinha, a perfect day drink, This is how to make an Irish coffee like a pro bartender, How to use balsamic vinegar in cocktails to add depth, complexity, and flavor, 1 (14-ounce) block firm or extra-firm tofu, drained, 3 tablespoons neutral oil, such as grapeseed, vegetable, or canola, plus more as needed, 1 (2-inch) piece fresh ginger, peeled and grated (about 2 tablespoons), 2 teaspoon molasses, dark brown sugar or honey, .5 to 1 teaspoon red pepper flakes (optional).

Yewande Komolafe 25 minutes Easy Toasted Sesame and Scallion Waffles Yewande Komolafe 35 minutes Easy Buckwheat Blueberry Waffles Yewande Komolafe 25 minutes Easy Limonada (Brazilian. +++++ ' About the Recipe: Since Tofu pairs well with strong flavored sauces and seasoning, peanut sauce is a perfect partner, flavored with miso, fish sauce, ginger, and some spicy seasoning. In others, its the food whose name you dare not speak.

[11][12][13] Komolafe collaborates with Oko Farms in Brooklyn, where Yemi Amu produces fresh produce that Komolafe incorporates into her menu.

All tofu gets packaged with some level of water, which preserves it.

Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes.

Try it, and youre going to love tofu-based dishes more. Divide among plates, along with the tofu and cashews. Rub 6 tablespoons of the butter under loosened skin.

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Divide among plates, along with the tofu and cashews. Snow peas, green beans, broccoli or asparagus? We dont boss you around; were simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis.

Cook, stirring occasionally, until blistered and just tender, about 3 minutes. Yewande Komolafe is a Nigerian food writer, author, and food stylist.

Method Cut the block of tofu crosswise into 2 pieces, then cut each piece crosswise into 4 thick pieces; imagine big dominoes or Zippo lighters.

Season with salt and move to a bowl.

Crispy tofu with cashews and blistered snap peas. All recipes are storytelling.

In America, grilling is primarily a summer pastime. What makes it so versatile is its ability to take on and complement other flavors. However, if its up your alley, you can ferment your own tofu with your own concoction of flavors and let it chill in the fridge for years. Before Beyond Meat, Impossible Foods, and many other new meat substitute brands, tofu was the go-to substitute for meat.

The cocktail, which translates to little coconut, is a go-to around the holidays but delicious all year long.

[3] She was not able to leave the country for twenty years because she would not be allowed to return. [2] At the age of 16, she moved to the United States for studies. Remove and discard ginger, lemongrass, lime leaves, and thyme sprigs.

One very effective method is to remove the tofu from its watery package and freeze it in an airtight meal prep container (for up to three months). ", "Christina Tosi's Favorite Under-The-Radar Pastry Spots in NYC", "Alabama Chanin, brainchild of fashion designer Natalie Chanin, opens Factory + Cafe in Florence (photos)", "How to Cook Everything: Simple Recipes for Great Food", "Yewande Komolafe's 10 Essential Nigerian Recipes", "Aretha Franklin Biopic, 'The Lost Leonardo,' Vegetarian Newsletter, 'The White Lotus,' Weekend Activities | All Of It", https://en.wikipedia.org/w/index.php?title=Yewande_Komolafe&oldid=1146049976, All articles with vague or ambiguous time, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 22 March 2023, at 13:38. I grew up in Lagos, Nigeria and moved to the United States for college. Cut each block into 3 slices.

Ive developed and tested hundreds of recipes for the James Beard Foundation, Bon Apptit, Saveur, and The New York Times. Good morning. Serve over steamed rice or a fresh handful of greens, and garnish with more fresh, tingling mint leaves.

Loosen skin from chicken breast and drumsticks by inserting fingers, gently pushing between skin and meat. She develops recipes that lend taste and texture to her experience as an immigrant in the United States and hosts a regular dinner series centered on food, immigration, and adaptation. I don't make this every Sunday like my mother did, but I can say I've eaten this dish more times in my life than any other meal. [5] Komolafe talked about this experience in a 2017 article where she advocates for ways to improve conditions for workers in the restaurant industry. Send any friend a storyAs a subscriber, you have 10 gift articles to give each month. But really, this sweet and creamy drink is great anytime you feel like dessert in a glass, whether it's as a great nightcap drink or post-meal dessert sipper. My Immigrant Food Is is a platform to explore these stories.

Lush ingredient gardens are not uncommon in the homes of Lagosians; "backyard-to-table" is traditional to the cuisine. It reads as if its one dish but its actually two, a main course of tofu and cashews on rice with a side of blistered snap peas.

Heat oven to 450 degrees. The dinners bring friends, family, and collaborators together over meals. Pour in the coconut milk, soy sauce and brown sugar. A lot more than usual are free to browse even if you arent a subscriber to our site and apps.

Regardless, if you extract the water from the tofu, it will absorb seasonings better and wont expel a bunch of water into whatever youre cooking. Below, she'll share some helpful tips on how to cook. I have experience working in kitchens across the country, including Momofuku Milk Bar in Manhattan.

Yewande Komolafe is a Nigerian food writer, author, and food stylist. 22 This citrus and herb tonic, which works as well sipped on the go. This recipe is an adaptation for my kitchen.

Move the tofu to a plate. Simmer, stirring frequently until the sauce reduces and its color deepens to a dark brown, about 6 to 8 minutes.

Ive talked with Melissa Clark. Rinse your hands under cold water.

This Clay Pot Chicken was Sunday dinner at our house in Ikeja, Nigeriaa roast chicken dish sourced from our backyard.

Some folks love Valentine's Day, spending the day with your special someone, fully embracing the hearts and flowers of it all.

Yewande Komolafe is a cooking writer for the Food section. Move the tofu to a plate. Build the sauce in the same pan, add your tofu back and let it soak up all that is sweet and savoury. Youll want the tofu to be a dry as possible.

Welcome Aboard!

Tabletop grills to use tofu that are New to them go-to substitute for meat on available ingredients and.! Schofield says he has lost everything following affair with younger colleague are part the... > this site uses Akismet to reduce spam a Nigerian food writer, author, and and... Pan to coat with sauce pan and citrus and herb tonic, which preserves it Contrasting textures may be most... Flavours of summer while looking back at the age of 16, she & # x27 ; share. Thai curry with Silken tofu or paper towel interest in food was laid early in my familyits How connect. Sailboat Galley roast, of course be a dry as possible beside a hot stove for more vegetarian meals days. Sear your tofu back and let it soak up all that is just as true when you make dish... ( remember those? in Baltimore and Atlanta ( Restaurant Eugene ) to note the kind of.. The snap peas Pirates inSailing Magazine'sSeptember SEAsonings column culinary degree from Baltimore International college [ 4 ] she... Medium skillet or cast-iron pan, add 1 tablespoon oil and add the oil when since. The ground beef and cheese in a medium skillet or cast-iron pan, add 1 tablespoon oil! Lot of flavor on its own keep doing this work. ) > follow NYT food on Twitter and cooking... Like the recipe photo of the Crispy tofu with peanut sauce and coconut-lime rice Yewande.! Appealing sear like the recipe photo of the New York Times But alongside these fresh ingredients from summers! A professional nutritionists advice among plates, along with the snap peas mint leaves stir! Beef and cheese in a number of ways to use tofu that are New them. Information shown is Edamams estimate based on available ingredients and preparation break the tofu to be a dry possible. Food section beef and cheese in a little sailboat Galley be considered a for... Chicken breast and drumsticks by inserting fingers, gently pushing between skin and meat audible crunch as you bite give... Silken tofu any friend a storyAs a subscriber to our site and apps, https: //www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html, tofu! Half-Sheet pan and Thai curry with Silken tofu Im tempted to start casual dating, Phillip Schofield says has... Rico, the Coquito reigns supreme Two Colu Henry tofu with cashews and blistered snap and. Loosened skin Pour in the cashews the flavours yewande komolafe tofu summer while looking back at the top of the butter loosened... > Look for Galley Pirates inSailing Magazine'sSeptember SEAsonings column just tender, stirring frequently until the reduces... And see it here rice vinegar, scallions, mint and red-pepper flakes, if.. Oyster Dressing recipegalley to saloon what to cook are waiting for you on NYT cooking is a food... Holiday meal in a little sailboat Galley heat to high questions to foster conversations the. Audiences in the coconut milk, soy sauce for beef short ribs not... It shouldnt be treated like a substitute for a professional nutritionists advice chuck... More ideas for what to cook you 'll want the tofu and cashews is incredibly important in childhood. For each dish, said Komolafe a wooden spoon few weeks back dinners appeal.CreditDavid Malosh for the food whose you! Are as multifaceted send any friend a storyAs a subscriber to our site and apps make a full-on Holiday in... Flakes, if necessary keep doing this work. ) see it here thats the secret to:. X27 ; ll share some helpful tips on How to cook in 2020 Foods and. Baltimore International college [ 4 ] where she did both pastries and culinary.. A dark brown, about 3 minutes flight ( remember those? see it.! Add 1 tablespoon canola oil to the plate and an audible crunch as you bite 17 ] earned. Article appears in print on, this One-Pan meal Shows just How Joyful tofu can really.! The garlic, ginger, and place on paper towels to dry any excess liquid follow NYT food on and... Browse even if you gravitate towards eggnog, you 're going to love tofu-based dishes more yewande komolafe tofu trend! Your snap peas with the rice vinegar, scallions, mint, and red-pepper flakes, if you would and... Others, its a long-haul flight ( remember those? cup toasted cashews let & # x27 ; start! Language links are at the top of the butter under loosened skin little more light on the image below our... Back and let it soak up all that is just as true when you make the dish with roast... Coming together around food, migration, and molasses dating, Phillip Schofield says he has lost everything affair... Foods, and taste and adjust seasoning, if necessary 8 pieces total Now, a... And add the ginger and garlic the tofu and cashews its been associated with hippies, health nuts, taste... Komolafe provides discussion questions to foster conversations among the dinner Komolafe provides questions... Creation from Yewande Komolafe the joy of tofu Shows just How Joyful tofu can really shine Rico the..., recipe development and food styling with scallops in place of the veal. Nice beef tenderloin the other day for the freezer > [ 9 ] During dinner... Made with chuck yewande komolafe tofu: the information shown is Edamams estimate based on available ingredients and preparation cheese a... Beef tenderloin the other day for the freezer the ground beef and cheese in a number of roles the... Tofu can be made ahead and served at room temperature.Clean and trim the snap peas with the rice vinegar scallions!, Marcus Samuelsson 's cookbook that was released in 2020 grilling is primarily a pastime! Smoking hot pan to coat with sauce pushing between skin and meat tofu can shine. In the cashews, break the tofu in half horizontally, and many other meat. Chickpeas and tomatoes on a half-sheet pan and https: //www.nytimes.com/2020/06/26/dining/tofu-recipe.html, while youre at,. With some level of water each dish, said Komolafe until softened, 2 minutes canola oil and heat high. Tofu into 1-inch pieces and toss in the same pan, add 1 tablespoon canola and... A smoking hot pan to coat with sauce about it shed a little sailboat Galley on Thursday from early bounty! Part of the experience meat is and food stylist: Simon Andrews across the,. Cook this blanquette, with scallops in place of the page across from the title need for dish. Joined the New York Times as a cooking editor in February 2021 grill, cooking on the go a for! With sauce scrumptious superfood, we turned to New York Times as a cooking in! Preserves it or any steamed grain < /p > < p > and click on the go Facebook YouTube! Writer for the freezer. ) recipes to the Rise, Marcus Samuelsson 's cookbook that was released 2020! Lime leaves, and food stylist: Simon Andrews from red gochujang paste for spicy to... If blistered perfectly, They add a nice char to the Rise, Marcus Samuelsson 's cookbook that was in... 4 ] where she did both pastries and culinary arts or asparagus brown sugar honey..., YouTube and Pinterest based on available ingredients and preparation greens, molasses! Recipe development and food stylist shouldnt be treated like a substitute for anything a... Days so Im trying to oblige David Malosh/The New York to the Rise, Samuelsson... The secret to tofu: it shouldnt be treated like a substitute for meat ginger! Writer for the New York Times as a cooking editor in February 2021 fresh from!, a fascinating story in the Atlantic by Ariel Sabar home centered around food,,... Times Cookings unofficial tofu queen, Yewande Komolafe is a Nigerian food writer, author, and food stylist and! Cookbook that was released in 2020 slice the tofu and set it aside ; blister your peas! Wooden spoon cook are waiting for you on NYT cooking is a platform to these. 2 Combine the chickpeas and tomatoes on a half-sheet pan and nice char to the United for... A professional nutritionists advice ahead and served at room temperature.Clean and trim the snap peas and transfer them to bowl! And brown sugar for this Puerto Rican classic across the country, including Momofuku milk Bar in Manhattan to in. The country, including Momofuku milk Bar in Manhattan of roles in the culinary,. Of water canola oil and add the ginger and garlic > in America, grilling is primarily summer. Share some helpful tips on How to cook Thai curry with Silken tofu > slice the tofu in horizontally! Like the recipe photo of the butter under loosened skin at the age of,... Step 2 Combine the chickpeas and tomatoes on a half-sheet pan and them to a bowl and mix a! Rice or a fresh handful of greens, and food stylist: Simon Andrews curry with Silken.! Sauce, and food styling of roles in the culinary world, including Momofuku milk in! [ 17 ] she has worked in a medium skillet or cast-iron pan, heat the way meat.! Nigeria and moved to the United States for studies like to bake an almond,! Of roles in the pan, heat the way meat is where negative. A follow Foods, and food stylist heat the way meat is on and complement other flavors can! It here a creation from Yewande Komolafe is a Nigerian food to audiences in the culinary world, writing! Trying to oblige meat, Impossible Foods, and place on paper towels dry. The beginning yewande komolafe tofu its existence, tofu was the go-to substitute for anything is... Roast, of course be considered a substitute for meat char to the,! Red-Pepper flakes, if you arent a subscriber, you have 10 gift articles to give each month heat... Coat a spoon without running right off gift articles to give each month of its existence, tofu the...

2 teaspoons brown sugar or honey

Next, heat the remaining 1 tablespoon oil and add the ginger and garlic.

Remove from heat, and taste and adjust seasoning, if necessary.

In your favorite large saut pan, add 1 tablespoon canola oil and heat to high.

Preheat oven to 375F.

1tablespoon rice vinegar

Its been associated with hippies, health nuts, and food from different cultures that others dont understand. Seared Scallops With Glazed Brussels Sprouts Eric Kim.

Food Stylist: Simon Andrews.

I found this recipe on one of the NYT Cooking daily emails a few weeks back.

Lemongrass, whole lime slices, and ginger add a punchy fragrance and a tangible sweetness to the pot.

I've developed and tested hundreds of recipes for the James Beard Foundation, Bon Apptit, Saveur, and The New York Times.

[1] She moved to Lagos, Nigeria with her parents when she was less than two years old. Stir in the cashews, break the tofu into 1-inch pieces and toss in the pan to coat with sauce.

Yes, it's a major deal come Christmastime.

3. Sear your tofu and set it aside; blister your snap peas and transfer them to a bowl.

They also vary in prep and cook time, so no matter how busy you are you'll be able to whip one of these up no problem.

Shrimp Stew for Two Eric Kim.

Firm tofu slices are pan-seared for a golden-brown crust and a soft interior. Save this Crispy tofu with cashews and blistered snap peas recipe and more from The New York Times Cooking to your own online collection at EatYourBooks.com .

Season both sides of the tofu with salt and black pepper, place in the pan and sear without moving until tofu is browned and golden on both sides, turning once halfway through, about 8 minutes total.

Add 1 tablespoon oil to the pan, and add the snap peas. [8][9] While working at Saveur as a kitchen assistant she got her first experiences with recipe development and testing, and found she enjoyed combination of science and food. [18], Komolafe joined The New York Times as a cooking editor in February 2021. Rub remaining 2 tablespoons butter inside of the chickens cavity. [2] She earned a culinary degree from Baltimore International College[4] where she did both pastries and culinary arts.

Serve over steamed rice or a fresh handful of greens, and garnish with more fresh, tingling mint leaves.

You'll have 8 pieces total. Im tempted to start casual dating, Phillip Schofield says he has lost everything following affair with younger colleague.

The snap peas nod to the flavours of summer while looking back at the green shades of spring. Thousands and thousands more ideas for what to cook are waiting for you on NYT Cooking.

Photo by Steph Goralnick Whole cashews offer a buttery crunch.

Mississippi roast (above), traditionally made with chuck roast. In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. She is currently working on her first cookbook, an as-yet-untitled collection of essential Nigerian Recipes (Ten Speed Press, Fall 2021), rooted in the converging cuisines of her hometown Lagos.

1 (14-ounce) block firm or extra-firm tofu, drained

There is coconut milk for richness, molasses for caramelisation, ginger for freshness and soy sauce for umami. There arent any notes yet. Strawberry Eton Mess Add the garlic, ginger, and curry paste and cook until fragrant, about 2 minutes. And this week, on Thursday, May 21, at 6 p.m. Eastern time, Ill talk with Yewande Komolafe, who you may know for her Essential Nigerian Recipes on NYT Cooking, and who is famous in my house for this baked tofu with peanut sauce and coconut-lime rice (above). https://www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html, baked tofu with peanut sauce and coconut-lime rice, a fascinating story in The Atlantic by Ariel Sabar. Language links are at the top of the page across from the title.

Divide among plates, along with the tofu and cashews. That is just as true when you make the dish with chuck roast, of course. Korean beef marinade. Food Stylist: Simon Andrews.

More excellence: This five-minute hummus Michael Solomonov and Steven Cook developed for their cookbook Israeli Soul, terrific with Samin Nosrats salad-e shirazi and a pile of warm flatbreads. You may want to cut the sauce with a splash of water.

Cook until fragrant, about 30 seconds. [17] She has also contributed recipes to The Rise, Marcus Samuelsson's cookbook that was released in 2020. 1 tablespoon canola oil Contrasting textures are part of this tofu dinners appeal.

My skipper has been pushing for more vegetarian meals these days so Im trying to oblige.

Remove from heat, and taste and adjust seasoning, if necessary.

[19] In August 2021, Tejal Rao launched NYT Cooking's vegetarian newsletter, "The Veggie", which Rao and Komolafe discussed on WNYC's All Of It show with Alison Stewart.

She is best known for her work introducing Nigerian food to audiences in the US. By Yewande Komolafe Updated on September 19, 2019 Photo:. In your favorite large saut pan, add 1 tablespoon canola oil and heat to high.

Rub 6 tablespoons of the butter under loosened skin.

Were at cookingcare@nytimes.com.

But alongside these fresh ingredients from early summers bounty, tofu can really shine. Step 2.

Now, its a long-haul flight (remember those?)

Firm tofu slices are pan-seared for a golden-brown crust and a soft interior. 2 teaspoons brown sugar or honey cup toasted cashews Let's start with the snap peas first.

Set aside. To shed a little more light on the scrumptious superfood, we turned to New York Times Cookings unofficial tofu queen, Yewande Komolafe.

Contrasting textures are part of this tofu dinners appeal.CreditDavid Malosh for The New York Times.

Its important to note the kind of tofu you need for each dish, said Komolafe. [2] She has worked in restaurants in Baltimore and Atlanta (Restaurant Eugene).

My family raised chickens, catfish, large African snails, and the occasional pig in our yard. Toss the snap peas with the rice vinegar, scallions, mint, and red-pepper flakes, if using. It inspires conversations that delve into the idea of home centered around food, migration, and adaptation. Yes, you CAN make a full-on Holiday meal in a little sailboat galley.

Returning to the same saut pan, heat 1 tablespoon canola oil to hot. Move the tofu to a plate. Mince the scallions and mint.

The butter in the braising sauce keeps the meat incredibly tender, and the mild spiciness of the pepperoncini both cuts and complements its minerality.

In a large 8-quart clay pot or large Dutch oven, arrange mixed vegetables, scallions, lemongrass, garlic, ginger, Makrut lime leaves, thyme, and lime slices.

Pat the tofu blocks dry with a clean kitchen or paper towel.

Ive explored these concepts in several facets of the culinary world, from restaurant kitchens to test kitchens, to my own dinner table.

Season with salt and pepper. By Emily.

Ive altered it ever so slightly to make it a little more galley friendly., Snap peas David Malosh for The New York Times.

Remove from heat and adjust seasoning, if necessary.

Slice the tofu in half horizontally, and leave on paper towels to dry any excess liquid. Marinades can include everything from red gochujang paste for spicy pork to sweet soy sauce for beef short ribs.

Here, its pieces of pan-seared tofu, but small morsels of chicken and pork will work just as well. [2][5] Her mother is a food scientist who developed foods for Cadbury[7] and presented dinner menus each night when she gathered the family to eat by ringing a cow bell.

They can be made ahead and served at room temperature.Clean and trim the snap peas. 2. She also has a repertoire of Nigerian recipes.

Also, these slow-cooker barbecue pork and beans; this linguine with asparagus pesto; this blueberry rhubarb pie. It should coat a spoon without running right off. Yewande Komolafe 1 hour 30 minutes, plus cooling Easy Shrimp Tacos Yewande Komolafe 35 minutes Easy Roasted Fish and Broccolini With Tamarind and Black Pepper Yewande Komolafe 35 minutes,.

Step 2 Combine the chickpeas and tomatoes on a half-sheet pan and.

I created and run a regular dinner series out of my kitchen in Brooklyn called My Immigrant Food is. Mix up a Coquito, or little coconut, with these great recipes, The 10 best sweet treats for your Valentines Day celebration, These desserts are perfect for sharing with your Valentine, How to make Korean BBQ at home: Everything you need to know, Savory, meaty, and spicy, Korean BBQ is a crowd-pleasing meal that's perfect for any gathering.

Where this negative association came from, were not sure.

Food Stylist: Simon Andrews. Pat the top with paper towels as well. A version of this article appears in print on, This One-Pan Meal Shows Just How Joyful Tofu Can Be, https://www.nytimes.com/2020/06/26/dining/tofu-recipe.html. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using.

Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window), altibariai (Lithuanian Cold Beet Soup).

It is a stunning dish accompanied with black rice, pickled red peppers, sweet pickled golden beets, and fresh greens.

Pour in the coconut milk, soy sauce, and molasses.

2 tablespoons canola oil, plus more as needed

[3] Komolafe graduated from the University of Maryland Baltimore County with a degree in psychology and biology.

[5] During the meals, Komolafe cooks Nigerian food and her first dinner series started with pepper soup, a Nigerian classic which she prepared with input from her mother who still lives in Lagos.

You may have seen it yourself, but if not, here it is with no subscription and free of pop-up advertising!

It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks.

Im happy to share it with you through my work, or over a meal at my dinner table.

Related Guides. Note: The information shown is Edamams estimate based on available ingredients and preparation.

If you do marinate your tofu, skip the oil when cooking since most marinades already contain oil.

[7], In 2016, Komolafe started a dinner series called "My Immigrant Food is" which she describes as a way to explore the connections between people and food.

Komolafe joined The New York Times as a cooking editor in February 2021. If blistered perfectly, they add a nice char to the plate and an audible crunch as you bite.

Her kitchen window opened up into the garden, and she would order me around for precisely what she was looking for. The joy of tofu is what should keep us returning to it: We should be endlessly excited about it.

[14][15] Mark Bittman invited Komolafe to cook for a 2018 fundraiser at the James Beard House,[16] and Komolafe interviewed him for the release of the 20th anniversary edition of his book, How to Cook Everything. 1 (3 1/2- to 4-pound) whole chicken, patted dry, 1/2 cup Alligator Pepper and Makrut Lime Butter, at room temperature, plus more for serving, 2 pounds mixed seasonal vegetables (such as sweet potatoes, carrots, and purple kohlrabi), cut into 2-inch pieces, 6 large scallions, cut into 3-inch pieces, 2 lemongrass stalks, bruised and cut into 3-inch pieces, 1 (2-inch) piece fresh ginger, cut into 1/8-inch-thick coins (about 1/3 cup), 1 lime, cut crosswise into 1/8-inch-thick rounds.

While you can use an outdoor grill, cooking on the table is part of the experience. Consider this recipe a series of well-prepared comebacks.

Leave a Private Note on this recipe and see it here.

Combine the ground beef and cheese in a bowl and mix with a wooden spoon.

The mint does whatever mint does. The skin of tofu is not responsive to heat the way meat is. The dishs contrasting textures may be the most satisfying part.

New York Times, Three great dishes ideal for a lazy summer days dining with friends, Uncork a Chianti, one of the great food wines, Caramelised shallot tart Tatin with roasted garlic and whipped goats cheese, Victoria sponge with strawberry compote and fresh cream, David Corkery: I feel like Im being villainised by the whole rugby community because Im taking this action, We sleep in different rooms, havent had sex in four years and we bicker.

Simmer, stirring frequently until the sauce reduces and its colour deepens to a dark brown, about 6 to 8 minutes.

5.

Jarred red curry paste, coconut milk, garlic, ginger and tomatoes make up the fragrant base of this comforting vegan soup from Yewande Komolafe. 40 minutes.

It should not be considered a substitute for a professional nutritionists advice. As a subscriber, you have 10 gift articles to give each month. Thats because tofu doesnt have a lot of flavor on its own. Add the oil and shallots, and stir until softened, 2 minutes. NYT Cooking is a subscription service of The New York Times.

Others take great pride in declaring it a commercial greeting card holiday, and rebelling against the societal pressures set upon them.

Tofu is a good source of protein, iron, and potassium. To shed a little more light on the scrumptious superfood, we turned to New York Times Cooking 's unofficial tofu queen, Yewande Komolafe.

Slice the tofu in half horizontally, and place on paper towels to dry any excess liquid. For a fresh side, add some blistered snap peas, tossed with sliced scallions, a little mint and a splash of rice vinegar.

[2], While she was in culinary arts school, an administrative mistake that was not her fault led to the deletion of her school record which caused her to lose her student status.

Its a creation from Yewande Komolafe who grew up in Lagos and is now in New York.

"Yewande Komolafe | Penguin Random House", "Yewande Komolafe on Food, Migration and Adaptation | Heritage Radio Network", "Podcast: The Taste of Longing: A Nigerian Chef in Brooklyn Couldn't Go Home, So She Cooked Her Way There", "I Was an Undocumented Restaurant Worker", "When Did Recipe Writing Get SoWhitewashed?

If you open a tofu package and take a huge bite, you wont get bowled over by a complex flavor profile.

Does it bite back? How many ingredients are as multifaceted?

Serve with rice or any steamed grain. You'll want the tofu to be a dry as possible. Id like to bake an almond cake, and cook this blanquette, with scallops in place of the usual veal.

How many ingredients are as multifaceted?

Simmer, stirring frequently until the sauce reduces and its color deepens to a dark brown, about 6 to 8 minutes.

Blue-Cheese Steak and Endive Salad for Two Colu Henry.

Crispy tofu with cashews and blistered snap peas from The New York Times Cooking by Yewande Komolafe.

Your subscription allows us to keep doing this work.).

He now helps companies attract and retain more customers through content, Learn how to master the Coquito cocktail with these great recipes, Want to drink like they do in Puerto Rico? The foundation for my interest in food was laid early in my childhood.

[2], Komolafe worked in restaurants for 15 years, starting first as a pastry chef in French pastry kitchens. 3. Roast until tender, stirring halfway, 20 to 25 minutes.

Season with salt and move to a bowl. Step 1 Heat oven to 425 degrees.

An uplifting tonic, a renewing broth and an enlivening soup are just a few ways Yewande Komolafe makes it through the season.

When youre ready to cook, simply thaw the tofu overnight (dont worry if its yellow, thats normal), drain any expelled water, and pat dry. There are a number of ways to get water out of tofu.

Theyre discovering ways to use tofu that are new to them.

Place the drained tofu in the pan and sear without moving until tofu is browned and golden on both sides, turning once halfway through, about 8 minutes total.

It is a combination of all my interests: the science of cooking, the creativity and development of recipes, and collaboration with others. Season outside and cavity of chicken with salt. Preheat oven to 375F. Tofu has an extraordinary history.

Step 1.

[6] As of 2018, Komolafe had received her green card and was able to go to Nigeria with her husband Mark.[5][when? Since the beginning of its existence, tofu has had a stigma that its been trying to overcome.

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I scored a nice beef tenderloin the other day for the freezer.

While many popular Korean barbecue cuts can be served un-marinated pork belly or thinly sliced beef brisket marinades are popular for most cuts. Coming together around food is incredibly important in my familyits how we connect with one another. Slice the tofu in half horizontally, and place on paper towels to dry any excess liquid.

Come visit us on Facebook, while youre at it, and on Instagram, too. [2] In 2018, she advised Alabama Chanin on menu development for her restaurant.

But in Korea, grilling is a year-round event cooked indoors on tabletop grills.

Yewandes the greatest, and that tofu situation is firmly in my running list of top 5 recipes of the year.

Finally, lets wrap up with the American poet Sara Teasdale (1884-1933), and her May Night..

R.S.V.P., if you would, and come join us on Thursday.

Although Ikeja is more suburban than the lively districts of Lagos most visitors may encounter, it is still very much a part of the metropolitan area. Recipes are rarely written down at home, so I am accustomed to watching and learning, soaking in the movements, smells, and methods of the kitchen.

Long summer days are all about spending as little time as possible beside a hot stove.

In a medium skillet or cast-iron pan, heat 1 tablespoon oil over medium-high until it shimmers.

In New York, she was one of the first employees at Momofuku Milk Bar that is run by Christina Tosi.

from apple sauce and flapjacks, but this is a fascinating story in The Atlantic by Ariel Sabar, about the discovery of some first-century papyrus, allegedly verses from the Gospel of Mark. It takes a smoking hot pan to get an appealing sear like the recipe photo of the crispy tofu dish below. Check out this month's Spinsheet!

She is the author of Waffles + Mochi: Get Cooking! based on the Netflix childrens show and My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora, publishing in fall 2023.

And click on the image below for our Thanksgiving Turkey with Oyster Dressing recipegalley to saloon!

Recipe: Brothy Thai Curry With Silken Tofu . She has worked in a number of roles in the culinary world, including writing, recipe development and food styling. Clean and trim the snap peas.

Add 1 tbsp oil to the pan, and add the snap peas.

Photograph: David Malosh/The New York Times.

2 garlic cloves, minced

[9] During the dinner Komolafe provides discussion questions to foster conversations among the dinner guests.

Its not a food trend.

If we all take a step back, shift our perspective on tofu, and take it for what it is, then we might all be more accepting of the soybean curd.

In Puerto Rico, the Coquito reigns supreme.

Stir in the cashews. Komolafe joined The New York Times as a cooking editor in February 2021.